Natural Broccoli Sprouts Extract Sulforaphane
| Broccoli is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored as the "crown of the vegetables". Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing). Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin. |
ITERM | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Visual |
Color | Yellowish | Visual |
Odor | Characteristic | Sensory |
Taste | Characteristic | Sensory |
Physical&Chemical | ||
Identification | Complies to the standard | TLC |
Sulforaphane | ≥1.0% | HPLC |
Particle size | NLT 95% through 80mesh | USP38<786> |
Bulk density | 0.35~0.55g/ml | USP38<616> |
Tapped density | 0.45~0.65g/ml | USP38<616> |
Loss on drying | ≤ 5.0% | USP38<731> |
Total Ash | ≤ 5.0% | USP38<561> |
Residual solvents | Meets USP requirements | USP38<476> |
Pesticides | Meets USP requirements | USP38<561> |
Aflatoxins | Meets USP requirements | USP38<561> |
Heavy metal Profile | ||
Heavy metal | <10ppm | AAS |
Pb | <1ppm | AAS |
As | <1ppm | AAS |
Hg | <0.1ppm | AAS |
Cd | <1ppm | AAS |
Microbiological profile: | ||
Total plate count | <1000Cfu/g | GB 4789.2 |
Yeasts and molds | <100Cfu/g | GB 4789.15 |
Coliforms | Negative/g | GB 4789.3 |
E.coli | Negative/g | GB 4789.38 |
Salmonella | Negative/25g | GB 4789.4 |
Staphylococcus aureus | Negative/10g | GB 4789.10 |
1.Help remove lung bacteria and promote lung health;
2.Prevent breast cancer and skin cancer; With obvious effect towards lung cancer,esophagus cancer,gastric carcinoma;
3.Prevent the transmit of gastric carcinoma from gastric ulcer to atrophic gastritis;
4.Sulforaphane is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity of cells, promoting the body's
immune defense systems for overall health and well being;
6.With strong light protective effect, it can inhibit reaction of acute scytitis effectively;
7.Effectively inhibit AP-1 that ultraviolet ray activates, resisting light ageing;
8.Effectively prevent skin cancer caused by ultraviolet light;
9.Prevention and cure for gout, good for relieving swelling and pain of arthritis;
1.Applied in pharmaceutical field, broccoli extract sulforaphane powder used as raw materials;
2.Applied in cosmetics field, broccoli extract sulforaphane powder used as raw materials;
3.Applied in food industry, broccoli extract sulforaphane powder used as additives.
