Japchae is one of the most popular dishes in Korea, featuring chewy noodles, vegetables and sometimes protein like tofu or beef. It's often served as part of the meal for Chuseok, a holiday celebrating the fall harvest in Korea.

Bring a large pot of water to a boil over high heat. Add n

Many of you have probably heard of or seen bottles of Kombucha on the shelves of your local supermarket. With a multitude of different brands and companies creating their own Kombucha, offering varieties of flavours, not only is this a great drink but it also has quite a few health benefits. K

To find out, we asked Brooklyn–based dietitian Maya Feller, MS, RD, CDN, for her expert take on how some of the most popular gut-boosting fermented beverages of the bunch stack up.

Whether you love it or hate it, kombucha is arguably the most ubiquitous fermented beverage on this l

US-based distillery Dancing Goat has quadrupled its whiskey production capacity with its 17,000-square-foot expansion.

The space is located in Cambridge, Wisconsin, and originally spanned 17,000 square feet.

The expansion has doubled the distillery footprint to 34,000 square feet.<

General News of Thursday, 16 December 2021

Deborah Opandoh standing by her invention

Exactly a year ago today, GhanaWeb shared the story of a lady who had invented a machine that would make the processes of gari-making less laborious. Inspired by her love for food

Our team is dedicated to finding and telling you more about the products and deals we love. If you love them too and decide to purchase through the links below, we may receive a commission. Pricing and availability are subject to change.

With the current push to stay home, you may be loo

A simple home-brew method for the fermented Korean beverage.

By SAVEUR Editors | Published Sep 30, 2021 11:17 PM

Makgeolli is a raw, unfiltered alcoholic beverage, traditionall

For tomato fans, there is not much better than the taste of a ripe, red, juicy tomato picked straight from the garden in Croatia. 

Croatian tomatoes have left a big impression on many a tourists tastebuds, including one who decided he wanted to grow his own back in his native England.�

ORANGE CO., Calif. — If you visited the Orange County Fair in Costa Mesa during the past month, you might have seen the Master Food Preservers of Orange County in their rustic farmhouse-themed kitchen located in the OC Promenade exhibit hall.

If the decor did not catch your eye, th

Creamy American-style coleslaw is a picnic staple and is something frequently used to top sandwiches, as well. This Asian-style coleslaw, however, makes for a fresher, more flavorful, and even healthier change of pace. Recipe developer Catherine Brookes describes the dish as "full of color