Fermented tofu is a condiment commonly found in many Chinese kitchens. It has a long history in Chinese cuisine and can be traced as far back as the Wei dynasty.
In northern China, the condiment is more fragrant and savory, whereas its sweeter counterpart is enjoyed in southern China.
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As our climate changes, so will our diets. Fix’s Climate Future Cookbook introduces you to foods that show what sustainable, equitable, and resilient eating could look like. Do try this at home.
Each year, a
If you've never fermented anything at home before, it can be intimidating to get started. After all, fermentation is the process by which microorganisms like bacteria and yeast break down and transform food, and the word "bacteria" can be scary.
But it's good bacteria in this case (like
Milk kefir is a fermented probiotic beverage that has been used for centuries by tribes living in the North Caucasus mountains in Russia, a region known for its people to have good health and longevity. It was introduced to the world by Russian immunologist and Nobel Laureate Dr. Ill
On July 22, the Blind Lady Ale House, referred to as BLAH in the Normal Heights neighborhood, recovered its stolen fermenter tank. It's worth $5,000 and is a large piece of steel equipment used to make BLAH's special batches of beer.
The industrial-sized fermenter was wheeled away with a
BETHLEHEM, Pa.--(BUSINESS WIRE )--ABEC, a leading global provider of engineered solutions and services for biotech manufacturing, today announced it will provide customized, large-scale bioprocess equipment, including a 14,500 liter total volume stainless steel fermenter and an 8,000 liter me
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It’s snowing sticky white flakes on the streets of Mumbai and Vadodara, Ahmedabad, Prayagraj, Lucknow, Kolkata… across the country, cities are in the grip of a cheese explosion. It started with the sandwiches and dosas, in the 1990s. But now vendors a
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Shea Simmons is the Assignments Editor at LifeSavvy. Previously, she worked as a freelance writer with a focus on beauty and life
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Methods to save your own seeds, and contribute to the EPL's Seed Library (which you can borrow from too.)
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